How to Make Gluten Free Graham Cracker Crust Cornstarch - This is necessary to thicken the key lime pie filling.You can use honey instead, if you aren't vegan. Pure maple syrup - Maple syrup is a natural sweetener in the pie filling instead of using processed granulated sugar. Full fat coconut milk is necessary for this recipe. Canned coconut milk - Be sure to use canned coconut milk, not the drinking kind of coconut milk you find in the fridge.Lime juice - Freshly squeezed key lime juice is the best option for the filling, but you can use bottled lime juice if it is all you have on hand.Fresh lime zest - Don't omit the lime zest! It adds such a strong, delicious lime flavor to the filling (even more than the lime juice).Make sure to melt it before mixing the crust. I use Earth Balance and Melt vegan butter the most. Melted vegan butter - This is a dairy-free key lime pie, so vegan butter is used in the crust.Be sure to ground them into a fine powder when making the crust. I recommend trying these gluten-free honeygrahams from Schar, but any gluten-free graham crackers should work. Gluten-free graham crackers - There are a few gluten-free graham cracker options on the market.Here is some helpful information about the ingredients, with recommendations for substitutions you can make if necessary: You only need 7 ingredients to make the key lime pie. It is also dairy-free and vegan! Ingredient Notes Since this gluten-free key lime pie recipe uses gluten-free graham crackers for the crust, it does not contain gluten and is safe to enjoy if you have gluten allergies. Generally, key lime pie filling naturally does not contain gluten. Store-bought pie crusts are often made with all-purpose or whole wheat flour, so be cautious of this. Some key lime pies are naturally gluten-free, but if you are buying a store-bought pie, it's best to double-check the ingredients to ensure the crust does not contain gluten. It is sweetened with pure maple syrup which makes it refined sugar free. No added sugars - Unlike store-bought pies with added sugars and preservatives, this key lime pie is made with plant-based ingredients.Simple and easy to make - With a no-bake pie crust and filling that comes together in just a few minutes, the key lime pie is very easy to make.Dairy free key lime pie filling - The pie filling is made from canned coconut milk, lime juice, lime zest, and pure maple syrup.It is a no-bake graham cracker crust which is super simple and saves time. Gluten free graham cracker crust - The pie crust is very easy to make with gluten-free graham crackers and vegan butter.How to Make Dairy Free Key Lime Pie Filling.How to Make Gluten Free Graham Cracker Crust.It has such a creamy, rich texture that melts in your mouth! If you're a fan of making pies, I encourage you to try this vegan sweet potato pie, which is equally delicious and great in the fall and winter months. This key lime pie is the perfect spring and summer dessert to share with friends and family. It is easy to make with healthy, plant-based ingredients and a topping of coconut whipped cream adds the perfect touch! It has the perfect balance of sweetness and tart key lime flavor. This dairy-free, gluten-free key lime pie has a delicious no-bake gluten-free graham cracker crust and creamy key lime pie filling.
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